Premium In-Seat Hospitality Supervisor

Aramark; Broken Arrow (OK); On-site; USD 17,000 - 22,000; Part time

Job summary

Aramark is seeking an In-seat Supervisor for the Regent Bank Amphitheater in Broken Arrow, OK. The role oversees in-seat service, ensures five-star hospitality, and works with the GM and Concessions Manager to deliver exceptional guest experiences.

The position requires evening, holiday, and event work, with opportunities to mentor staff and oversee food safety, cash handling, and POS operations. This is an hourly, part-time/seasonal role focused on guest satisfaction.

Qualifications

• Must be 21 years of age or older.
• Ability to lift up to 25 lbs., frequent lifting and/or carrying up to 25 lbs.
• Ability to push a cart up to 50 lbs. through doorways and over carpet.
• Proven supervisory experience in a related field or function preferred.
• Cash handling duties and POS knowledge required.
• Strong written and verbal communication skills preferred.

Responsibilities

• Direct daily operations of the In-seat areas with the General Manager and Concessions Manager.
• Maintain food production that follows menu specifications and Aramark policies.
• Ensure safe, organized storage of all food items and proper sanitation.
• Maintain serving schedules and ensure timely delivery to suites.
• Train and mentor other food service workers and supervise staff.
• Complete food safety/temperature logs and take corrective actions as needed.
• Close down each event and secure assets after operations.
• Communicate effectively with staff, clients, vendors, and guests.
• Comply with safety policies, OSHA, SDS standards, and emergency procedures.
• Learn and operate point of sale technology as needed.

Skills

ServSafe Alcohol Certification

ServSafe or Food Safety Certification

Supervisory experience

Cash handling

Multi-tasking

Written and verbal communication

Job description

Aramark is seeking an In-seat Supervisor for the Regent Bank Amphitheater in Broken Arrow, OK. The role oversees in-seat service, ensures five-star hospitality, and works with the GM and Concessions Manager to deliver exceptional guest experiences.

The position requires evening, holiday, and event work, with opportunities to mentor staff and oversee food safety, cash handling, and POS operations. This is an hourly, part-time/seasonal role focused on guest satisfaction.