Live-Onsite Hotel Ops Leader — Weekend & Overnight

Sandpiper Property Mgt; Florida; On-site; USD 41,000 - 45,000; Full time

Benefits offered by this job

Paid vacation days

Associate room discounts

Comprehensive healthcare

Incentives & Recognition

Job summary

Sandpiper Hospitality seeks an On-Site Manager to live at the hotel and lead weekend operations with overnight on-call coverage. You will oversee the Front Desk team, supervise weekend staff, and support budget and guest satisfaction while upholding brand standards.

The role emphasizes strong leadership, operational excellence, and a commitment to guest experience, with compensation in the $41,000–$45,000 annually range.

Qualifications

• Must be willing to live on-site or within 30 minutes when on call.
• Experience managing weekend operations and overnight on-call coverage.

Responsibilities

• Front Desk Team Management (Direct Reports): Manages and has direct responsibility for the Front Desk team, including hiring, discipline, terminations, schedule-writing, training, mentoring, and annual performance appraisals.
• Weekend Supervision: Directs the work of all front desk, housekeeping, and maintenance employees during weekend shifts and when the GM is not on the premises.
• Financial & Administrative Support: Assists the GM in monitoring cash, in-house balances, and payroll approvals for direct reports.
• Guest Experience & Compliance: Ensure the highest standards of customer service; meet with guests and address issues; ensure security needs of guests, staff, and property.
• Operational Execution: Ensure front desk operations, overnight shifts, and procedures comply with brand standards; provide relief duties as needed.
• Sales Contribution: Aid and contribute to sales prospecting efforts to maximize revenues.

Skills

Supervisory experience

Leadership

Hospitality operations

On-site management

Job description

Sandpiper Hospitality seeks an On-Site Manager to live at the hotel and lead weekend operations with overnight on-call coverage. You will oversee the Front Desk team, supervise weekend staff, and support budget and guest satisfaction while upholding brand standards.

The role emphasizes strong leadership, operational excellence, and a commitment to guest experience, with compensation in the $41,000–$45,000 annually range.