Live-In Summer Camp Kitchen Manager — Room & Board Included

Wolfoods, Inc.

Myrtle Beach (SC)

On-site

USD 25,000 - 30,000

Full time

13 hours ago
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Benefits offered by this job

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day part, supervise staff, ensure allergen safety, and maintain high sanitation standards.

This on-site, live-in position requires stamina for a fast-paced, high-volume kitchen and offers competitive seasonal pay, a performance bonus, and full room and board for the contract duration.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • Strong leadership and cooking skills; able to navigate I-Pad and manage ingredients effectively.
  • Sharp problem-solving abilities and adaptability in a high-volume setting.

Responsibilities

  • Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
  • Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
  • Administration & Budget: Manage inventory and assist with daily reporting
  • Client Relations: Serve as a liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership
Cooking
I-Pad navigation
Ingredient versatility
Problem solving

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. You will oversee all prep and production for designated day part, supervise staff, ensure allergen safety, and maintain high sanitation standards.

This on-site, live-in position requires stamina for a fast-paced, high-volume kitchen and offers competitive seasonal pay, a performance bonus, and full room and board for the contract duration.

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