Live-In Summer Camp Kitchen Manager & Lead Chef

Wolfoods; City of Poughkeepsie (NY); Sur place; USD 48 000 - 64 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Résumé du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a live-in on-site setting.

This role demands strong leadership, experience with scratch cooking, and strict adherence to allergen protocols. Competitive pay with bonus, plus room & board for the duration of the contract.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsabilités

• Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols and maintain top sanitation standards.
• Manage inventory, place food orders, control budgets, track daily reporting.
• Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Connaissances

Leadership

Budgeting

Allergen control

Problem solving

Outils

Inventory software

Microsoft Excel

Description du poste

Wolfoods is seeking an experienced Kitchen Manager for a hands-on leadership role at a fast-paced summer camp. You will oversee daily culinary operations, staff management, budgeting, and allergen safety in a live-in on-site setting.

This role demands strong leadership, experience with scratch cooking, and strict adherence to allergen protocols. Competitive pay with bonus, plus room & board for the duration of the contract.