Live-In Special Diet Chef & Allergen Lead

Wolfoods, Inc.; Bridgeport (CT); Sur place; USD 41 000 - 59 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp operations. You will oversee all prep, production for day parts, supervise staff and manage allergen safety in a fast-paced, high-volume environment.

This on-site, live-in role requires thriving under pressure, 6-day/70-hour weeks, and a dedication to scratch cooking, Kosher/Nut-Free/Gluten-Free protocols, and strong team leadership.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsabilités

• Lead and train kitchen staff; foster a high-energy, positive environment in a fast-paced setting.
• Oversee all prep and production for designated day parts; ensure timely meal service.
• Manage allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan) and maintain high sanitation standards.
• Assist with inventory, budget tracking, and daily reporting.

Connaissances

Leadership

Kitchen management

Allergen management

Food safety

Team leadership

Outils

iPad Proficiency

Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our on-site summer camp operations. You will oversee all prep, production for day parts, supervise staff and manage allergen safety in a fast-paced, high-volume environment.

This on-site, live-in role requires thriving under pressure, 6-day/70-hour weeks, and a dedication to scratch cooking, Kosher/Nut-Free/Gluten-Free protocols, and strong team leadership.