Live-In Special Diets Kitchen Manager (Allergen)

Wolfoods, Inc.; Columbus (OH); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive seasonal pay + bonus

Full room & board

Travel allowance

Opportunity to lead a dynamic camp-din

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, high-volume summer camp kitchen. You will lead a kitchen team, oversee all prep and production for your shift, manage allergen safety, and ensure top sanitation standards.

This live-in role requires a minimum 6-day/70-hour week in a rustic camp setting, with competitive seasonal pay, a bonus opportunity, room & board, and travel allowance.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, and ability to identify all Big 9 Allergens; good problem-solving.
• Must be able to stand for long periods and lift up to 50 lbs.
• Willing to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead and train kitchen staff; foster a high-energy environment.
• Oversee all prep and production for designated day part.
• Manage allergen safety protocols and sanitation standards.
• Administer inventory and assist with daily reporting.
• Serve as liaison between kitchen staff, campers, and camp leadership.

Skills

Leadership

Cooking

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Big 9 Allergens

Problem solving

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, high-volume summer camp kitchen. You will lead a kitchen team, oversee all prep and production for your shift, manage allergen safety, and ensure top sanitation standards.

This live-in role requires a minimum 6-day/70-hour week in a rustic camp setting, with competitive seasonal pay, a bonus opportunity, room & board, and travel allowance.