Live-In Special Diets Chef & Kitchen Lead (Summer)

Wolfoods, Inc.; Hendersonville (NC); Presencial; USD 41.000 - 59.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Performance bonus

Free room & board

Travel allowance

Descripción de la vacante

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. The on-site position oversees all prep and production for the day part, manages staff, and upholds allergen safety standards.

This seasonal contract runs May through Sept with a minimum 6-day/70-hour week, competitive pay, bonus potential, and full room and board. Travel allowances are provided for camp operations across the country.

Formación

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.

Responsabilidades

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part and ensure timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan) and maintain Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Conocimientos

Leadership

Cooking

iPad navigation

Allergen knowledge

Problem-solving

Herramientas

iPad

Descripción del empleo

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp. The on-site position oversees all prep and production for the day part, manages staff, and upholds allergen safety standards.

This seasonal contract runs May through Sept with a minimum 6-day/70-hour week, competitive pay, bonus potential, and full room and board. Travel allowances are provided for camp operations across the country.