Live-in Special Diet Kitchen Lead — Summer Camp

Wolfoods, Inc.; Burlington (VT); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at our rural summer camp facilities across the US. You will lead kitchen operations, supervise staff, and ensure strict allergen safety while delivering high-quality meals in a fast-paced, high-volume environment.

This seasonal contract requires a minimum 6-day/70-hour week, with competitive pay, a bonus structure, and full room and board for the duration of the contract.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee prep and production for designated day part and ensure timely meal service.

Skills

Leadership

Cooking

Pad navigation

Allergen awareness

Problem solving

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for an on-site, live-in role at our rural summer camp facilities across the US. You will lead kitchen operations, supervise staff, and ensure strict allergen safety while delivering high-quality meals in a fast-paced, high-volume environment.

This seasonal contract requires a minimum 6-day/70-hour week, with competitive pay, a bonus structure, and full room and board for the duration of the contract.