Seasonal Live-In Special Diet Chef & Kitchen Lead

Wolfoods, Inc.; Las Vegas (NV); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp kitchen. You will oversee all prep, production for designated day parts, staff management, and allergen safety in a fast-paced, high-volume on-site environment.

This on-site, live-in position requires readiness to work a demanding six-day, 70-hour week and to reside at camp facilities. Competitive seasonal pay, bonus, and room & board are provided.

Qualifications

• 2+ years in a commercial kitchen leadership role.
• ServSafe Allergens certification required before start date; company-sponsored.
• Willingness to live on-site in a rustic setting and work a demanding 6-day/70-hour week.
• Strong leadership, allergy management, and ability to manage meals for dietary restrictions.

Responsibilities

• Lead and train kitchen staff; foster a high-energy environment.
• Oversight of prep, production for designated day parts, and timely meal service.
• Manage allergen protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and sanitation standards.
• Assist with inventory and daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

I-Pad proficiency

Allergen identification

Food safety

Problem solving

Tools

I-Pad

Job description

Wolfoods, Inc. is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at a rural summer camp kitchen. You will oversee all prep, production for designated day parts, staff management, and allergen safety in a fast-paced, high-volume on-site environment.

This on-site, live-in position requires readiness to work a demanding six-day, 70-hour week and to reside at camp facilities. Competitive seasonal pay, bonus, and room & board are provided.