Live-In On-Site Summer Camp Food Service Director

Wolfoods; Raleigh (NC); On-site; USD 34,000 - 55,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director to lead on-site, high-volume camp dining during the May–Sept season. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in role in a fast-paced environment. You will manage FOH and kitchen teams, enforce food safety protocols, control inventories, and coordinate with camp leadership and Wolfoods corporate.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.

Responsibilities

• Operations & Leadership: Lead, schedule, and train FOH and kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
• Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership

Budgeting

Computer literacy

Problem solving

Staff management

Job description

Wolfoods is seeking an experienced Food Service Operations Director to lead on-site, high-volume camp dining during the May–Sept season. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.

This is an on-site, live-in role in a fast-paced environment. You will manage FOH and kitchen teams, enforce food safety protocols, control inventories, and coordinate with camp leadership and Wolfoods corporate.