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Wolfoods is seeking an experienced Food Service Operations Director to lead all daily culinary and service operations at a fast-paced, high-volume summer camp. You will manage FOH and kitchen staff, budgeting, and allergen safety in a hands-on, on-site role.
This seasonal, live-in position runs six days a week (70 hours) across rural camp facilities, with a focus on menu specs, scratch cooking, sanitation, and strong client relations with camp leadership and Wolfoods corporate.
Wolfoods is seeking an experienced Food Service Operations Director to lead all daily culinary and service operations at a fast-paced, high-volume summer camp. You will manage FOH and kitchen staff, budgeting, and allergen safety in a hands-on, on-site role.
This seasonal, live-in position runs six days a week (70 hours) across rural camp facilities, with a focus on menu specs, scratch cooking, sanitation, and strong client relations with camp leadership and Wolfoods corporate.