Live-In Summer Camp Food Service Director

Wolfoods

Burlington (VT)

On-site

USD 60,000 - 80,000

Full time

7 days ago
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Benefits offered by this job

Competitive Pay
Bonus
Free Room & Board
Travel Allowance

Job summary

Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at a fast-paced, on-site summer camp. This hands-on leadership role covers staff management, budgeting, and strict allergen safety to ensure top-tier dining in a high-volume setting.

Role requires living on-site, adapting to a rustic environment, and thriving under a demanding 6-day/70-hour week. This seasonal contract runs May–Sept with competitive pay, bonus, and travel allowance.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Manager Certified; Allergens required before start date (company-sponsored).
  • Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.

Responsibilities

  • Lead and train FOH and kitchen staff; foster a high-energy environment.
  • Oversee operational flow, portion control, menu specs, and scratch cooking execution.
  • Manage allergen safety protocols and Health Department sanitation standards.
  • Administer inventory, food orders, budgets, and daily reporting.
  • Serve as liaison between kitchen operations, campers, and Wolfoods corporate office.

Skills

Leadership
Budgeting
Allergen Safety
Food Safety
Scratch Cooking
Computer Literacy
Problem Solving

Tools

Budgeting software

Job description

Wolfoods seeks an experienced Food Service Operations Director to lead all daily culinary and service operations at a fast-paced, on-site summer camp. This hands-on leadership role covers staff management, budgeting, and strict allergen safety to ensure top-tier dining in a high-volume setting.

Role requires living on-site, adapting to a rustic environment, and thriving under a demanding 6-day/70-hour week. This seasonal contract runs May–Sept with competitive pay, bonus, and travel allowance.

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