Live-In Camp Food Service Director

Wolfoods; Oklahoma City (OK); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director to oversee all daily culinary and service operations at a top-tier summer camp. This on-site, live-in role will manage staff, budgeting, and allergen safety in a fast-paced, high-volume environment.

You will lead FOH and kitchen teams, ensure scratch cooking standards, and maintain rigorous safety and sanitation practices while coordinating with campers, camp leadership, and Wolfoods corporate office.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification (Allergens) required before start date; company-sponsored.
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Physical ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Willingness to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary and service operations, portion control, menu specs, scratch cooking, and timely meal service.
• Manage allergen safety protocols and maintain Health Department sanitation standards.
• Administer inventory, food orders, budgeting, and daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership, and Wolfoods corporate office.

Skills

Leadership

Computer literacy

Budgeting

Problem-solving

Job description

Wolfoods is seeking an experienced Food Service Operations Director to oversee all daily culinary and service operations at a top-tier summer camp. This on-site, live-in role will manage staff, budgeting, and allergen safety in a fast-paced, high-volume environment.

You will lead FOH and kitchen teams, ensure scratch cooking standards, and maintain rigorous safety and sanitation practices while coordinating with campers, camp leadership, and Wolfoods corporate office.