Live-In Kitchen Manager: Summer Camp, Scratch Cooking Lead

Wolfoods

Kingsport (TN)

On-site

USD 18,000 - 28,000

Full time

3 days ago
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Benefits offered by this job

Seasonal bonus
Room & board
Travel expense help
Leadership opportunity

Job summary

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead on-site kitchen operations at our rustic summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, ensure allergen safety, and uphold sanitation standards in a fast-paced environment.

The role requires a hands-on leader who can thrive under pressure, live on-site for the contract period, and drive a high-quality, scratch-cooked menu for campers and staff.

Qualifications

  • 2+ years in a commercial kitchen leadership role with scratch and institutional cooking.
  • ServSafe Allergens certification required before start date.
  • Strong leadership, cooking skills, and adaptability with ingredients.
  • Able to stand long hours, in hot/cold kitchen environments, lifting up to 50 lbs.
  • Willing to live on-site in a rustic setting and work a demanding 6‑day, 70‑hour week.

Responsibilities

  • Lead and train kitchen staff, fostering a high-energy, positive environment.
  • Oversee prep, production, portion control, and scratch cooking execution.
  • Manage allergen protocols and uphold health department sanitation standards.
  • Handle inventory and assist with daily reporting.
  • Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership
Cooking
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Ingredient versatility
Problem solving

Job description

Wolfoods is seeking an experienced Assistant Kitchen Manager to lead on-site kitchen operations at our rustic summer camp facilities. You will oversee all prep and production for designated day parts, manage staff, ensure allergen safety, and uphold sanitation standards in a fast-paced environment.

The role requires a hands-on leader who can thrive under pressure, live on-site for the contract period, and drive a high-quality, scratch-cooked menu for campers and staff.

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