Live-In Camp Kitchen Manager (Seasonal) – Lead & Cook Fresh

WOLFoods Inc.; Bridgton (ME); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive Pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. This on-site, live-in position oversees all prep and production for designated day parts, leads staff, and ensures strict allergen safety and high-quality service.

Expect 6-day/70-hour weeks in a fast-paced, high-volume kitchen with room & board provided and a competitive bonus structure. Travel allowances are also available as part of the overall compensation.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date (company-sponsored).

Responsibilities

• Lead and train kitchen staff to foster a high-energy, positive environment.
• Oversee operations for designated day part with emphasis on quality and timely meal service.
• Ensure strict allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers and camp leadership.

Skills

Leadership

Cooking

I-Pad navigation

Ingredient versatility

Problem solving

Job description

Wolfoods seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities. This on-site, live-in position oversees all prep and production for designated day parts, leads staff, and ensures strict allergen safety and high-quality service.

Expect 6-day/70-hour weeks in a fast-paced, high-volume kitchen with room & board provided and a competitive bonus structure. Travel allowances are also available as part of the overall compensation.