Live-In Camp Kitchen Manager & Head Chef

Wolfoods; Anchorage (AK); In loco; USD 67.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Descrizione del lavoro

Wolfoods is seeking an experienced Kitchen Manager to oversee daily culinary operations at a fast-paced, on-site summer camp. You will lead staff, manage budgeting and meal service, and ensure strict allergen safety protocols are followed in a high-volume setting.

This live-in role requires a strong leader who can maintain quality, control costs, and keep camp operations running smoothly while supporting dietary restrictions and sustainability goals.

Competenze

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification required (ServSafe Allergens) before start; company-sponsored.
• Strong leadership, budgeting capability, and problem-solving abilities.
• Willingness to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Mansioni

• Lead, schedule, and train kitchen staff; foster a high-energy environment.
• Oversee menu specs, scratch cooking execution, and timely meal service.
• Strict allergen and safety compliance, sanitation standards, and health codes.
• Manage inventory, food orders, budgets, and daily reporting; liaison with camp leadership.

Conoscenze

Leadership

Computer literacy

Budgeting

Problem solving

Descrizione del lavoro

Wolfoods is seeking an experienced Kitchen Manager to oversee daily culinary operations at a fast-paced, on-site summer camp. You will lead staff, manage budgeting and meal service, and ensure strict allergen safety protocols are followed in a high-volume setting.

This live-in role requires a strong leader who can maintain quality, control costs, and keep camp operations running smoothly while supporting dietary restrictions and sustainability goals.