Live-In Camp Kitchen Manager & Head Chef

Wolfoods

Asheville (NC)

On-site

USD 55,000 - 82,000

Full time

3 days ago
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Benefits offered by this job

Competitive pay
Bonus
Free room & board
Travel allowance

Job summary

Wolfoods seeks an experienced Kitchen Manager to lead daily culinary operations at our rustic on-site summer camp facilities. This hands-on role covers staff leadership, budgeting, and allergen safety in a fast-paced, high-volume environment.

You will oversee menu specs, portion control, and scratch cooking while ensuring strict allergen protocols and sanitary compliance for campers with diverse dietary needs.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
  • ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
  • Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.

Responsibilities

  • Lead, schedule, and train kitchen staff; foster a high-energy, positive environment.
  • Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
  • Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
  • Manage inventory, place food orders, control budgets, track daily reporting.
  • Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership
Budgeting
Problem-solving
Staff training
Allergen handling

Education

ServSafe Manager Certification

Job description

Wolfoods seeks an experienced Kitchen Manager to lead daily culinary operations at our rustic on-site summer camp facilities. This hands-on role covers staff leadership, budgeting, and allergen safety in a fast-paced, high-volume environment.

You will oversee menu specs, portion control, and scratch cooking while ensuring strict allergen protocols and sanitary compliance for campers with diverse dietary needs.

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