Live-In Camp Kitchen Lead (Allergen-Safe) – Seasonal

Wolfoods, Inc.; Snowshoe (WV); Sur place; USD 41 000 - 59 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the US. This on-site, live-in position oversees all prep and production for the day parts, manages a kitchen team, and enforces allergen safety protocols in a fast-paced, high-volume environment.

The role runs May to Sept with a demanding 6-day, 70-hour week. Benefits include competitive pay, a performance bonus, full room and board, and travel allowance as you

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.
• Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, able to identify all Big 9 Allergens, and sharp problem-solving abilities.
• Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure.

Responsabilités

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain Health Department sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as a liaison between kitchen operations, campers, and camp leadership.

Connaissances

Leadership

Cooking

Allergen identification

Problem solving

I-Pad navigation

Formation

ServSafe Allergens certification

Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the US. This on-site, live-in position oversees all prep and production for the day parts, manages a kitchen team, and enforces allergen safety protocols in a fast-paced, high-volume environment.

The role runs May to Sept with a demanding 6-day, 70-hour week. Benefits include competitive pay, a performance bonus, full room and board, and travel allowance as you