Live-In Camp Food Service Director — Scratch Cooking Leader

Wolfoods; Bluffton (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking a hands-on Food Service Operations Director for a seasonal on-site role at rural summer camp facilities across the US. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.This live-in, on-site position requires leading FOH and kitchen teams 6 days per week, with a focus on quality, safety, and Camp-level coordination with Wolfoods corporate.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Manager Certified required before start date; company-sponsored.
• Strong leadership, budgeting and problem-solving abilities.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary excellence, flow, portion control, scratch cooking, and timely service.
• Manage allergen safety protocols and health department sanitation standards.
• Administer inventory, orders, budgets, and daily reporting.
• Serve as liaison between kitchen operations, campers, and Wolfoods corporate office.

Skills

Leadership

Computer literacy

Budgeting

Problem solving

Job description

Wolfoods is seeking a hands-on Food Service Operations Director for a seasonal on-site role at rural summer camp facilities across the US. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.This live-in, on-site position requires leading FOH and kitchen teams 6 days per week, with a focus on quality, safety, and Camp-level coordination with Wolfoods corporate.