Live-In Camp Food Service Director: Scratch Cooking

Wolfoods, Inc.; Santa Fe (NM); On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive seasonal pay + bonus

Full room and board

Travel allowance

Opportunity to lead a dynamic team

Job summary

Wolfoods, Inc. seeks a Food Service Operations Director for a hands-on leadership role at rural summer camp facilities across the US. This on-site, seasonal contract runs May–Sept with full-time, exempt hours (6 days/70 hours per week). You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety.

Offers competitive pay, a performance bonus, free room & board, and travel allowance. Must thrive in a fast-paced, high-volume environment and live on-site.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Manager; Allergens knowledge required before start date.
• Strong leadership, budgeting, and problem-solving abilities.

Responsibilities

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary flow, portion control, menu specs, and scratch cooking execution.
• Manage allergen safety protocols and sanitation standards per Health Dept.
• Control inventory, place orders, and monitor daily reporting.

Skills

Leadership

Budgeting

Allergen safety

Problem-solving

Computer literacy

Education

ServSafe Manager Certification

ServSafe Allergens

Tools

POS systems

Inventory management software

Job description

Wolfoods, Inc. seeks a Food Service Operations Director for a hands-on leadership role at rural summer camp facilities across the US. This on-site, seasonal contract runs May–Sept with full-time, exempt hours (6 days/70 hours per week). You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety.

Offers competitive pay, a performance bonus, free room & board, and travel allowance. Must thrive in a fast-paced, high-volume environment and live on-site.