Summer Camp Food Service Director — Live‑In Operations Leader

Wolfoods

Verbank (NY)

On-site

USD 50,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Bonus
Free room & board
Travel allowance

Job summary

Wolfoods is seeking a Food Service Operations Director to lead and manage daily culinary and service operations at our rustic, on-site summer camps across the United States. This hands-on role requires strong leadership, budgeting, and allergen safety oversight to ensure high-quality, scratch-cooked meals in a fast-paced environment.

The position is seasonal (May–Sept), live-in, with full room & board, travel allowance, and opportunity to coach a dynamic team.

Qualifications

  • 4+ years in a commercial kitchen leadership role with scratch cooking experience.
  • ServSafe Manager Certification required; Allergens certification preferred before start date.
  • Strong leadership, budgeting, and problem-solving abilities.
  • Able to stand for long periods and lift up to 50 lbs.
  • Willing to live on-site in a rustic setting and work 6 days/70 hours per week.

Responsibilities

  • Lead FOH and kitchen staff; schedule, train, and motivate team.
  • Oversee culinary operations: scratch cooking, portion control, menu specs, and on-time service.
  • Strict allergen safety compliance and sanitation standards.
  • Manage inventory, food orders, budgets, and daily reporting.
  • Serve as liaison between campers, camp leadership, Wolfoods corporate office.

Skills

Leadership
Budgeting
Allergen safety
Computer literacy
Staff training

Education

ServSafe Manager Certification

Job description

Wolfoods is seeking a Food Service Operations Director to lead and manage daily culinary and service operations at our rustic, on-site summer camps across the United States. This hands-on role requires strong leadership, budgeting, and allergen safety oversight to ensure high-quality, scratch-cooked meals in a fast-paced environment.

The position is seasonal (May–Sept), live-in, with full room & board, travel allowance, and opportunity to coach a dynamic team.

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