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Wolfoods is seeking a Food Service Operations Director to lead and manage daily culinary and service operations at our rustic, on-site summer camps across the United States. This hands-on role requires strong leadership, budgeting, and allergen safety oversight to ensure high-quality, scratch-cooked meals in a fast-paced environment.
The position is seasonal (May–Sept), live-in, with full room & board, travel allowance, and opportunity to coach a dynamic team.
Wolfoods is seeking a Food Service Operations Director to lead and manage daily culinary and service operations at our rustic, on-site summer camps across the United States. This hands-on role requires strong leadership, budgeting, and allergen safety oversight to ensure high-quality, scratch-cooked meals in a fast-paced environment.
The position is seasonal (May–Sept), live-in, with full room & board, travel allowance, and opportunity to coach a dynamic team.