Live-In Camp Food Service Director - Lead Scratch Kitchen

Wolfoods, Inc.; Parsonsfield (ME); In loco; USD 59.000 - 77.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Performance bonus

Free room & board

Travel allowance

Descrizione del lavoro

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at a busy on-site summer camp operation. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety.

This seasonal, live-in position requires a 6-day/70-hour week, competitive pay with bonus, and full room and board for the contract duration. The role emphasizes scratch cooking, menu planning, and strict health standards for diverse camper needs.

Competenze

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified; ServSafe Allergens required before start date (company-sponsored).
• Strong leadership, budgeting capability, and sharp problem-solving abilities.

Mansioni

• Lead, schedule, and train FOH and kitchen staff; foster a high-energy environment.
• Oversee culinary quality, portion control, menu specs, scratch cooking execution, and timely meals.
• Manage allergen safety protocols and sanitation standards per Health Department requirements.
• Administer budgets, inventory, and daily reporting.
• Serve as liaison between kitchen, campers, camp leadership, and Wolfoods corporate office.

Conoscenze

Leadership

Budgeting

Computer literacy

Problem solving

Strumenti

Excel

POS systems

Descrizione del lavoro

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on leadership role at a busy on-site summer camp operation. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety.

This seasonal, live-in position requires a 6-day/70-hour week, competitive pay with bonus, and full room and board for the contract duration. The role emphasizes scratch cooking, menu planning, and strict health standards for diverse camper needs.