Live-In Camp Food Service Director — Scratch Cooking

WOLFoods Inc.; Jacksonville (FL); On-site; USD 35,000 - 65,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural summer camp sites. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety, ensuring top-tier, scratch-cooked meals across multiple facilities.

This on-site, live-in position runs May through September, six days a week, demanding resilience, strong people leadership, and a focus on safety and quality in a high-volume setting.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification; ServSafe Allergens required before start date; company-sponsored.

Responsibilities

• Operations & Leadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
• Allergen & Safety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Administration & Budget: Manage inventory, place food orders, control budgets, track daily reporting.
• Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership

Budgeting

Allergen control

Food safety

Staff training

Tools

ServSafe Manager

Job description

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on leadership role at our rural summer camp sites. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety, ensuring top-tier, scratch-cooked meals across multiple facilities.

This on-site, live-in position runs May through September, six days a week, demanding resilience, strong people leadership, and a focus on safety and quality in a high-volume setting.