Live-In Camp Food Service Director (Scratch Cooking)

Wolfoods, Inc.; Big Sky (MT); On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive Pay

Bonus

Free Room & Board

Travel Allowance

Job summary

Wolfoods seeks an experienced Food Service Operations Director for a hands-on leadership role at our on-site rural summer camp facilities across the US. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.

The position requires a 6-day, 70-hour week, live-on-site in rustic settings, with competitive pay, bonus, room & board, and travel allowance.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certification; Allergens certification required before start date (company-sponsored).
• Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
• Physical ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
• Willingness to live on-site in a rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy environment.
• Oversee operational flow, portion control, menu specs, scratch cooking, and timely meal service.
• Strict allergy protocols and Health Department sanitation standards compliance.
• Manage inventory, orders, budgets, and daily reporting.
• Serve as liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.

Skills

Leadership

Budgeting

Allergen management

Food safety

Kitchen operations

Staff training

Education

ServSafe Manager Certification

Job description

Wolfoods seeks an experienced Food Service Operations Director for a hands-on leadership role at our on-site rural summer camp facilities across the US. You will oversee daily culinary and service operations, staff management, budgeting, and allergen safety in a fast-paced, high-volume environment.

The position requires a 6-day, 70-hour week, live-on-site in rustic settings, with competitive pay, bonus, room & board, and travel allowance.