Live-In Camp Food Service Director: Lead Scratch Kitchen

Wolfoods, Inc.; Town of Webster (WI); On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. seeks an experienced Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities.

You will oversee daily culinary operations, staff management, budgeting, and allergen safety, ensuring top quality meals in a high-volume environment. The position is seasonal (May–Sept) and requires a 6-day/70-hour workweek with live-in housing, competitive pay, and a performance bonus structure.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Manager Certified (Allergens experience required).
• Able to live on-site in rustic setting and work a demanding 6-day/70-hour week.

Responsibilities

• Lead FOH and kitchen staff; schedule and train teams.
• Oversee operations, budgeting, inventory, and ordering.
• Ensure allergen safety protocols and health department sanitation standards.
• Manage daily reporting and liaison with camp leadership and Wolfoods corporate.
• Ensure scratch cooking execution and timely meal service.

Skills

Leadership

Budgeting

Problem-solving

Computer literacy

Staff training

Job description

Wolfoods, Inc. seeks an experienced Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities.

You will oversee daily culinary operations, staff management, budgeting, and allergen safety, ensuring top quality meals in a high-volume environment. The position is seasonal (May–Sept) and requires a 6-day/70-hour workweek with live-in housing, competitive pay, and a performance bonus structure.