Live-In Camp Food Service Director - Scratch Kitchen Lead

Wolfoods, Inc.; Pennsylvania; On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on, on-site leadership role at a rural summer camp network across the United States. This seasonal contract runs May through September, with 6 days per week and approximately 70 hours weekly.

You will oversee daily culinary and service operations, manage staff, budgeting, and allergen safety protocols in a fast-paced, high-volume environment while living on-site.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking.
• ServSafe Manager certification; Allergens certification required before start.
• Strong leadership, budgeting, and problem-solving abilities.

Responsibilities

• Lead kitchen and FOH staff; schedule and train teams.
• Oversee culinary operations, portion control, menu specs, and service.
• Manage inventory, orders, budgets, and daily reporting.
• Ensure allergen safety protocols and sanitation standards.
• Serve as liaison between camp operations and Wolfoods corporate office.

Skills

Leadership

Budgeting

Problem solving

Computer literacy

Team coordination

Job description

Wolfoods, Inc. is seeking an experienced Food Service Operations Director for a hands-on, on-site leadership role at a rural summer camp network across the United States. This seasonal contract runs May through September, with 6 days per week and approximately 70 hours weekly.

You will oversee daily culinary and service operations, manage staff, budgeting, and allergen safety protocols in a fast-paced, high-volume environment while living on-site.