Live-In Camp Dining Director - Scratch Kitchen Leader

Wolfoods, Inc.; Village of Walden (NY); On-site; USD 59,000 - 77,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities. You will oversee daily culinary and service operations, staff performance, budgeting, and strict allergen safety measures in a fast-paced environment.

The position is seasonal but full-time, exempt, with a 6-day/70-hour week schedule and live-on-site requirements. Competitive pay, bonus opportunities, and full room & board are included.

Qualifications

• 4+ years in a commercial kitchen leadership role with scratch and institutional cooking experience.
• Strong leadership and computer literacy; budgeting capability.
• ServSafe Allergens required before start date; company-sponsored.

Responsibilities

• Oversee daily culinary and service operations at on-site camp facilities.
• Lead, schedule, and train FOH and kitchen staff; maintain a high-energy environment.
• Manage inventory, orders, and budgets; track daily reporting and cost controls.
• Ensure allergen safety protocols and sanitation standards across all meals.
• Act as liaison between kitchen, campers, camp leadership, and Wolfoods corporate office.

Skills

Leadership

Budgeting

Allergen Safety

Problem Solving

Education

ServSafe Manager Certification

Job description

Wolfoods is seeking an experienced Food Service Operations Director for a hands-on, on-site leadership role at our rural summer camp facilities. You will oversee daily culinary and service operations, staff performance, budgeting, and strict allergen safety measures in a fast-paced environment.

The position is seasonal but full-time, exempt, with a 6-day/70-hour week schedule and live-on-site requirements. Competitive pay, bonus opportunities, and full room & board are included.