Live-In Allergen-Safe Camp Kitchen Leader

Wolfoods; Amherst (NH); On-site; USD 36,000 - 55,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods is seeking an experienced Special Diets Chef to lead on-site operations at our rural summer camp facilities across the US. You will oversee all prep and production for designated day parts, ensure strict allergen safety, and manage staff in a fast-paced, high-volume kitchen.

This on-site, live-in role requires a dedicated leader willing to work a demanding 6-day/70-hour week during the May–Sept contract period, with competitive pay and a bonus structure.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership, cooking, allergen knowledge, and problem-solving abilities.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Operational flow, portion control, and scratch cooking execution for designated day parts.
• Strict allergen safety protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and sanitation standards.
• Manage inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Kitchen leadership

Scratch cooking

Allergen knowledge

Problem solving

Tools

iPad

Job description

Wolfoods is seeking an experienced Special Diets Chef to lead on-site operations at our rural summer camp facilities across the US. You will oversee all prep and production for designated day parts, ensure strict allergen safety, and manage staff in a fast-paced, high-volume kitchen.

This on-site, live-in role requires a dedicated leader willing to work a demanding 6-day/70-hour week during the May–Sept contract period, with competitive pay and a bonus structure.