Live-In Special Diets Chef & Allergen Lead

Wolfoods, Inc.; Wyalusing (PA); On-site; USD 41,000 - 59,000; Full time

Benefits offered by this job

Competitive pay

Performance bonus

Free room & board

Travel allowance

Job summary

Wolfoods, Inc. is seeking an experienced Special Diets Chef and Assistant Kitchen Manager for a live-on-site role at our rural summer camp facilities across the US.

The position runs May through September, with full-time, exempt scheduling and a demanding 6-day/70-hour week. You will lead kitchen staff, manage all prep and production for designated day parts, ensure allergen safety, and coordinate with camp leadership.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date.
• Strong leadership and cooking skills; able to identify all Big 9 Allergens and navigate allergen safety.

Responsibilities

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee all prep and production for designated day parts; ensure timely meal service.
• Manage allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain Health Department sanitation standards.
• Monitor inventory and assist with daily reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Skills

Leadership

Cooking

Allergen management

Problem solving

Tools

iPad

Job description

Wolfoods, Inc. is seeking an experienced Special Diets Chef and Assistant Kitchen Manager for a live-on-site role at our rural summer camp facilities across the US.

The position runs May through September, with full-time, exempt scheduling and a demanding 6-day/70-hour week. You will lead kitchen staff, manage all prep and production for designated day parts, ensure allergen safety, and coordinate with camp leadership.