Cook Sodexo Live! @ The NWWII Museum

The New Orleans Tribune; New Orleans (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

Sodexo Live! is seeking Cooks for the American Sector Restaurant & Catering at the National WWII Museum in New Orleans. Positions include line cooks, prep cooks, and culinary station attendants with day and evening shifts.

Expect fast-paced work, opportunities to showcase culinary skills, and proximity to public transit with free parking. Hours are part-time with day and evening shifts; candidates should be able to lift up to 50 pounds and work weekends/holidays.

Qualifications

• Minimum 1–2 years of food preparation experience in a fast-paced, high-volume setting.
• Flexible scheduling to meet operational needs.
• Ability to work under pressure and independently.
• Desire to learn and improve culinary skills.

Responsibilities

• Prepare and coordinate orders to ensure timely cooking with the highest quality of taste and presentation.
• Comply with health, sanitation and safety procedures.
• Contribute to 100% customer satisfaction by leading the culinary team by example.

Skills

Food preparation

High-volume environment

Pressure handling

Willing to learn

Education

Culinary degree (preferred)

Job description

Nothing beats the power of being at a live event. That’s why we’re proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let’s go Live! together.

Offering a compelling blend of sweeping narrative and poignant personal detail, The National WWII Museum features immersive exhibits, multimedia experiences, and an expansive collection of artifacts and first-person oral histories, taking visitors inside the story of the war that changed the world.

Location

We are seeking Cooks ( Line Cooks, Prep Cooks, & Culinary Station Attendants) for the American Sector Restaurant & Catering at the National WWII Museum.

We have FREE Parking, close to public transportation and Street Car.

We are closed all major holidays such as Thanksgiving, Christmas Eve, Christmas Day, and Mardi Gras Day!

Essential Responsibilities:

• Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Required:

• Minimum of 1-2 years of experience in food preparation in a fast paced, high volume environment.
• Scheduling flexibility to meet operational needs.
• Ability to work under pressure and independently.
• Desire to learn and improve culinary skills

Preferred:

Culinary degree from an accredited college or university

Other requirements include but are not limited to:

Able to work effectively and safely while subject to wet floors, must be able to lift up to 50 pounds in weight.

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type:

Part-time

Shift:

• Day shift
• Evening shift