COOK

New Orleans LGBTQ Hospitality Alliance; New Orleans (LA); On-site; USD 17,000 - 22,000; Part time

Job summary

Sodexo Live! @ The NWWII Museum is seeking cooks (Line Cooks, Prep Cooks, & Culinary Station Attendants) for the American Sector Restaurant & Catering at the National WWII Museum in New Orleans, LA. Positions include day and evening shifts with extended hours and holidays as needed.

Minimum 1–2 years in fast-paced food prep, ability to work under pressure, and a culinary degree are preferred. This is a part-time role with opportunities to join a dynamic culinary team in a landmark museum setting.

Qualifications

• Minimum of 1-2 years of experience in food preparation in a fast paced, high volume environment.
• Scheduling flexibility to meet operational needs.
• Ability to work under pressure and independently.
• Desire to learn and improve culinary skills.

Responsibilities

• Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Skills

Food preparation

Team coordination

Education

Culinary degree

Job description

Sodexo Live! @ The NWWII Museum

Nothing beats the power of being at a live event. That’s why we’re proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make the most of every moment. Let’s go Live! together.

Location

We are seeking Cooks (Line Cooks, Prep Cooks, & Culinary Station Attendants) for the American Sector Restaurant & Catering at the National WWII Museum in New Orleans, Louisiana. We have FREE Parking, close to public transportation and Street Car. We are closed all major holidays such as Thanksgiving, Christmas Eve, Christmas Day, and Mardi Gras Day!

Essential Responsibilities

• Prepare and coordinate orders to ensure they are cooked timely and with accuracy and prepared with the absolute highest quality of taste and presentation.
• Comply with all established health, sanitation and safety procedures.
• Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Required

• Minimum of 1-2 years of experience in food preparation in a fast paced, high volume environment.
• Scheduling flexibility to meet operational needs.
• Ability to work under pressure and independently.
• Desire to learn and improve culinary skills

Preferred

Culinary degree from an accredited college or university

Other Requirements Include But Are Not Limited To

• Able to work effectively and safely while subject to wet floors, must be able to lift up to 50 pounds in weight.

Shift

• Day shift
• Evening shift

Hours are often extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Type: Part-time