Food Runner / Busperson

The New Orleans Tribune; New Orleans (LA); Sur place; USD 15 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Free parking

Close to public transit

Résumé du poste

The National WWII Museum in New Orleans is seeking a Food Runner / Busser for the American Sector Restaurant. This entry-level role supports servers, clears and resets tables, and helps maintain sanitation standards to ensure guest satisfaction and maximize revenue.

Hours are part-time with evenings, weekends and holidays. Free parking and easy access to public transit are available. The job requires the ability to lift up to 50 pounds and work in a fast-paced environment.

Qualifications

• Entry-level restaurant role; no prior experience required.
• Ability to lift up to 50 pounds.
• Flexibility to work nights, weekends and holidays.

Responsabilités

• Clear and reset tables to maintain dining room readiness.
• Assist servers to ensure prompt and courteous service.
• Maintain health, sanitation and safety standards.

Connaissances

Teamwork

Follow directions

Work under pressure

Communication

Lifting up to 50 lbs

Description du poste

Offering a compelling blend of sweeping narrative and poignant personal detail, The National WWII Museum features immersive exhibits, multimedia experiences, and an expansive collection of artifacts and first-person oral histories, taking visitors inside the story of the war that changed the world.

Location: We are seeking a Food Runner / Busser for the American Sector Restaurant at the National WWII Museum.

We have FREE Parking, close to public transportation and Street Car. We offer great hours with our restaurant being open from 11am-4:00pm everyday as well as evening dinner shows in the Stage Door Canteen.

We are closed all major holidays such as Thanksgiving, Christmas Eve, Christmas Day, New Year's Day and Mardi Gras Day!

Principal Function

The Food Runner / Busser position performs as an entry level restaurant worker. The Food Runner / Busser perform duties that require minimal experience and expertise. This position may exist in a stand-alone restaurant, or in-venue restaurant within a sporting arena, convention center or other entertainment-related venue that is managed by Sodexo Live!.

The Food Runner / Busser will contribute to Sodexo Live!'s operational and financial success by clearing and resetting tables and assisting servers when needed, and by following all Sodexo Live! standards for sanitation and service to satisfy guest expectations and to maximize food revenues.

Essential Responsibilities

Keep restaurant tables and surrounding areas clean and presentable to dining room guests.
Support hosts and servers in providing exceptional service to restaurant guests.
Comply with all established health, sanitation and safety procedures.
Contribute to goal of 100% customer satisfaction through personal commitment to customer service.

Qualifications/Skills Required

Ability to participate in a team environment.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Ability to communicate in the primary language(s) used in the workplace.
Other requirements include but are not limited to:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours are often extended or irregular to include nights, weekends and holidays.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Job Type: Part-time