Live Event Chef: Precision Cooking & On-Site Excellence

Peachtree Catering Inc; California (MO); On-site; USD 22,000 - 30,000; Full time

Job summary

Peachtree Catering & Events is seeking an Event Cook to bring our culinary vision to life at live events. You will transform thoughtfully sourced ingredients into dishes that reflect precision, creativity, and care, working across exclusive venues and off‑premise locations.

In a fast‑paced environment, you thrive on teamwork, maintain high standards of food safety, and execute recipes with consistency. You will collaborate with Lead Event Chef and kitchen staff to deliver exceptional hospitality

Qualifications

• Experience in live event kitchens or large‑scale catering environments preferred.
• Ability to follow standardized recipes and safety protocols.
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Prepare food items by cutting, chopping, mixing, seasoning, and assembling sauces.
• Execute day‑of-event culinary tasks including grilling, sautéing, frying, searing, plating, and finishing dishes.
• Maintain a clean, organized workstation and comply with sanitation standards.
• Set up, stock, and break down event kitchens and stations.
• Communicate clearly with the Lead Event Chef and team to ensure seamless execution.

Skills

Food preparation

Attention to detail

Teamwork

Sanitation

Communication

Job description

Peachtree Catering & Events is seeking an Event Cook to bring our culinary vision to life at live events. You will transform thoughtfully sourced ingredients into dishes that reflect precision, creativity, and care, working across exclusive venues and off‑premise locations.

In a fast‑paced environment, you thrive on teamwork, maintain high standards of food safety, and execute recipes with consistency. You will collaborate with Lead Event Chef and kitchen staff to deliver exceptional hospitality