Line Cook: Precision Prep & Kitchen Craft

Peachtree Group Hospitality Management; Alpharetta (GA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement match

Paid holidays and PTO

Employee Assistance Program

Job summary

Peachtree Group Hospitality Management is seeking a Line Cook to prepare food according to the chef's specifications and to set up stations for the menu. You will assist the executive and sous chefs with daily tasks and play a key role in customer satisfaction and acquisition goals.

Responsibilities include setting up and stocking items, preparing ingredients, cooking via grilling/frying/sautéing, and ensuring sanitation and inventory control.

Qualifications

• Experience in food prep and maintaining station readiness.
• Ability to follow exact chef specifications and recipes.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Sets up and stocks food items and supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks items by grilling, frying, sautéing, and other methods to recipes.
• Maintains cleanliness and sanitation of stations and equipment.
• Cleans and sanitizes cooking surfaces at shift end.
• Performs inventory checks and logs food storage.

Skills

Food preparation

Station setup

Cooking techniques

Job description

Peachtree Group Hospitality Management is seeking a Line Cook to prepare food according to the chef's specifications and to set up stations for the menu. You will assist the executive and sous chefs with daily tasks and play a key role in customer satisfaction and acquisition goals.

Responsibilities include setting up and stocking items, preparing ingredients, cooking via grilling/frying/sautéing, and ensuring sanitation and inventory control.