Event Chef

Johnny Burke Catering & Events; Boston (MA); On-site; USD 34,440 - 48,216; Part time

Job summary

Johnny Burke Catering & Events in Boston is hiring a part-time Event Chef for on-site roles. Responsibilities include preparing and presenting high-quality dishes, ensuring culinary excellence, collaborating with the event team, and maintaining kitchen safety standards. The ideal candidate has culinary skills, experience in event catering, and the ability to work well under pressure while being flexible with schedules. Evening, weekend, and holiday availability are required.

Qualifications

• Culinary skills in food preparation, cooking techniques, and plating aesthetics.
• Experience in event catering and handling of on-site food service operations.
• Knowledge of food safety, sanitation, and kitchen hygiene protocols.
• Ability to work well under pressure, meet tight deadlines, and adapt to changing environments.
• Strong teamwork and communication skills to coordinate effectively with event staff.
• Flexibility with schedules, including availability for evenings, weekends, and holidays.

Responsibilities

• Prepare and present high-quality dishes at catered events.
• Ensure culinary excellence and timely service.
• Collaborate with the event team to execute flawless occasions.
• Maintain kitchen and food safety standards.
• Contribute to menu development.

Skills

Culinary skills in food preparation

Experience in event catering

Knowledge of food safety

Ability to work under pressure

Teamwork and communication skills

Flexibility with schedules

Education

Culinary school certification or equivalent professional cooking experience

Job description

Company Description

Johnny Burke Catering & Events is a premier full-service event catering company based in Boston. Known for its commitment to uncompromised quality, the company prides itself on delivering exceptional culinary experiences. With a focus on impressive presentation and meticulous attention to detail, Johnny Burke Catering & Events specializes in creating memorable events. Their team is dedicated to ensuring every occasion is executed flawlessly to exceed client expectations.

Role Description

This is a part‑time, on‑site role located in Boston, MA, for an Event Chef. The Event Chef will be responsible for preparing and presenting high‑quality dishes at catered events, ensuring culinary excellence and timely service. Additional responsibilities include collaborating with the event team, maintaining kitchen and food safety standards, and contributing to menu development. The role requires adaptability in a fast‑paced environment and close adherence to event timelines and client specifications.

Qualifications

• Culinary skills in food preparation, cooking techniques, and plating aesthetics
• Experience in event catering and handling of on‑site food service operations
• Knowledge of food safety, sanitation, and kitchen hygiene protocols
• Ability to work well under pressure, meet tight deadlines, and adapt to changing environments
• Strong teamwork and communication skills to coordinate effectively with event staff
• Flexibility with schedules, including availability for evenings, weekends, and holidays
• Culinary school certification or equivalent professional cooking experience