Event Cook: High-Energy Offsite Catering Pro

On The Marc LLC; Rowayton (CT); On-site; USD 25,000 - 39,000; Full time

Job summary

ONTHEMARC is seeking an Event Cook to support high-quality food service at private parties and corporate functions. You will prep, cook, finish, and plate menu items according to event standards and timelines, often in offsite settings, while maintaining strict food safety and sanitation practices.

This role requires strong fundamental cooking skills, speed, and consistency in fast-paced environments. You will coordinate with the chefs and service staff, assist with setup and breakdown, and help

Qualifications

• Professional kitchen cooking experience.
• Knowledge of basic cooking methods and knife handling.
• Ability to follow recipes and prep lists in fast-paced settings.
• Understanding of food safety, sanitation, and temperature control.
• Ability to stand for long periods and perform physical tasks.
• Strong communication and teamwork skills.

Responsibilities

• Prep ingredients and components before events.
• Cook, reheat, and finish menu items to spec.
• Plate and garnish food with consistency and presentation.
• Maintain clean, organized workstations and sanitation protocols.
• Monitor food temperatures and holding practices.
• Assist with event kitchen setup and breakdown.
• Coordinate timing with Chef/Lead Cook/Expo.
• Support inventory awareness during events.

Skills

Culinary fundamentals

Fast-paced environment

Communication

Teamwork

Food safety knowledge

Education

ServSafe Food Handler/Manager or equivalent

Job description

ONTHEMARC is seeking an Event Cook to support high-quality food service at private parties and corporate functions. You will prep, cook, finish, and plate menu items according to event standards and timelines, often in offsite settings, while maintaining strict food safety and sanitation practices.

This role requires strong fundamental cooking skills, speed, and consistency in fast-paced environments. You will coordinate with the chefs and service staff, assist with setup and breakdown, and help