Prep Cook

Peachtree Catering Inc; Northern (KY); Hybrid; USD 27,000 - 36,000; Full time

Job summary

Peachtree Catering Inc. seeks a Prep Cook to support our culinary team across venues and off-site events. You will prepare ingredients, follow recipes, and uphold high standards of quality and safety.

The role emphasizes accurate prep, proper labeling and storage, and a cooperative, solutions-oriented kitchen culture. If you value craftsmanship and teamwork in a fast-paced catering environment, apply today.

Qualifications

• Ability to lift up to 40 lbs.
• Ability to stand for extended periods.
• Ability to work efficiently under time constraints.
• Strong attention to cleanliness, organization, and detail.
• Positive attitude and team-oriented mindset.

Responsibilities

• Prepare food items by cutting, chopping, mixing, seasoning, and preparing sauces according to established recipes and standards.
• Execute prep tasks with accuracy, efficiency, and attention to detail.
• Follow standardized recipes to ensure consistency across venues and off-premise events.
• Label, date, and store food properly per food safety standards.
• Maintain a clean, organized, and safe workstation at all times.
• Comply with all food handling and sanitation requirements.

Skills

Lift 40 lbs

Stand for long periods

Time management

Cleanliness and organization

Team-oriented attitude

Job description

## Description**Position Summary**The Prep Cook plays a foundational role in bringing our culinary vision to life. This position supports the Culinary Team through thoughtful preparation, disciplined execution, and care for every ingredient that leaves our kitchen. From exclusive venues to off-premise events, Prep Cooks ensure that our food is prepared with precision, consistency, and pride.This role is ideal for someone eager to deepen their culinary skills in a fast-paced catering environment while contributing to a team that values collaboration, accountability, and craftsmanship.Peachtree Catering & Events is committed to building a diverse and inclusive team and strongly encourages qualified candidates of all backgrounds to apply.**Responsibliities*** Prepare food items by cutting, chopping, mixing, seasoning, and preparing sauces according to established recipes and standards* Execute prep tasks with accuracy, efficiency, and attention to detail* Follow standardized recipes to ensure consistency across venues and off-premise events* Properly label, date, and store food in accordance with food safety standards* Maintain a clean, organized, and safe workstation at all times* Comply with all food handling and sanitation requirements* Receive, inspect, and properly rotate food products* Support trash, recycling, and compost systems across all kitchen properties and off-site locations* Communicate clearly with the Sous Chef, Chef Tournant, Executive Chef, and peers to prevent duplication of effort and ensure alignment* Ask thoughtful questions when clarification is needed regarding recipes, processes, or expectations* Support fellow team members to ensure efficient and effective kitchen operations* Contribute to a positive, respectful, and solution-oriented kitchen culture## Qualifications* Ability to lift up to 40 lbs* Ability to stand for extended periods of time* Ability to work efficiently under time constraints in a fast-paced environment* Strong attention to cleanliness, organization, and detail* Positive attitude and team-oriented mindset