Chef | Jiffy Lube Live

Legends Hospitality, LLC; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental and vision

Life insurance

401k plan

Paid vacation

Job summary

Legends Global seeks a Chef to coordinate day‑to‑day operations at the venue under the General Manager, ensuring smooth production of menu items and adherence to sanitation standards. The role works with event staff to deliver outstanding guest experiences at live events.

Qualifications include culinary training, strong English communication, and flexibility for extended hours, nights, and weekends. On-site position with competitive pay and benefits.

Qualifications

• Professional culinary training or relevant experience in high‑volume food service.
• Strong understanding of food safety and sanitation standards.
• Ability to interact with co‑workers to ensure service standards.
• Reading, speaking, and writing in English.

Responsibilities

• Set up and prepare all food items; open/close duties and stock rotation.
• Produce menu items timely and per company standards.
• Input daily event sheets and reports.
• Assist in staffing, scheduling, training, and coaching of event staff.
• Interact with guests and staff to ensure guest satisfaction.
• Ensure compliance with service standards, inventory, and cash handling.
• Work as a team with other departments within the stadium.

Skills

Food safety

Food preparation

Guest service

Team collaboration

Education

Culinary education

Job description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE

The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.


• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.


• Inputting daily event sheets and daily reports.


• Production of menu items in a timely manner and in accordance with company standards.


• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.


• Adheres to company guidelines and house rules, always exceeds guest expectations.


• Assist in staffing, scheduling, training, and counseling of event staff.


• Ability to interact with guests and staff in order to ensure guest satisfaction.


• Must have extensive knowledge of food and beverage menu, specials and services offered.


• Ability to assure compliance with company service standards, company inventory and cash control procedures.


• Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• All applicants must be at least 18 years of age.


• Professional training through a culinary education or working in a fast‑paced high‑volume fine dining restaurant/catering facility, full service casual dining preferred.


• Ability to interact with co‑workers in order to assure compliance with company service standards.


• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.


• Ability to multi task in a fast paced, team orientated setting.


• Must be able to read, speak and write in English.


• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.


• Ability to work all events, including: extended hours, nights, weekends, and holidays.


• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site (Jiffy Lube Live/Bristow,VA)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #LI-TS1

Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.