Line Station Cook

NC State University; Raleigh (NC); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Opportunity for employment renewal

Job summary

NC State University in Raleigh is looking for a Line Station Cook for the NC State Dining department. This temporary position requires preparing food according to standardized recipes, supporting kitchen operations, and ensuring food safety and quality.

Candidates should have a high school diploma and be dependable with strong time management skills. Culinary education and prior cooking experience are preferred. Benefits include potential employment renewal based on performance.

Qualifications

• Ability to work efficiently in a busy kitchen.
• Follow instructions and complete tasks excellently.
• Communicate effectively and professionally.

Responsibilities

• Prepare food according to recipes.
• Perform cooking and set up service stations.
• Ensure food quality and safety standards.

Skills

Dependability

Teamwork

Time management

Customer service

Food safety

Education

High School Diploma or equivalency

Culinary Arts education

Job description

Line Station Cook

Department: NC State Dining

Employment Type: Temporary (Hourly)

Work Schedule: Shifts available early morning to late night, including weekends. Full‑ and part‑time positions available.

Responsibilities

• Prepare food according to standardized recipes and specifications.
• Perform small batch cooking and made‑to‑order items; set up and service the station, transport cooked foods to hot boxes for line service.
• Support front‑of‑house operations with backup food to eliminate lag time between changing out food items.
• Work as a grill cook or sushi cook, preparing cook‑to‑order menu items or following standardized recipes to ensure excellent quality, appearance, and taste.
• Work as a prep‑cook, following the cook’s directions or recipes, including preparation of ingredients for recipes and production of food items.
• Portion food products prior to cooking in accordance with standard portion sizes and recipe specifications.
• Check temperatures and proper storage of food items; follow guidelines to prevent contamination and spoilage.
• Operate all kitchen equipment safely and as recommended by the manufacturer.
• Clean utensils, workspace, tables, shelves, and equipment in accordance with maintaining a Grade “A” Sanitation rating.
• Perform other duties as assigned to meet NC State Dining business needs and may be asked to assist in other locations.

Requirements

• High School Diploma or equivalency.
• Be dependable and manage time efficiently.
• Ability to work proficiently in a busy kitchen; adapt to varying customer volume with urgency.
• Follow written and verbal instructions, completing all tasks with excellence.
• Communicate effectively with customers, supervisors, and peers; work cohesively as part of a team.
• Provide outstanding customer service and remain professional and respectful under pressure.
• Knowledge of equipment, cooking methods, measurements, and food safety.
• Ability to follow safety procedures; handle sharp items, hot food, and kitchen equipment safely.
• Position requires standing for long periods and ability to work in hot and cold conditions.
• Must be able to lift up to 60 lbs with or without reasonable accommodation.

Preferred Qualifications

• Culinary Arts education (certificate, diploma, or degree).
• One year of commercial cooking experience or previous grill and/or sushi cook experience.
• Serve Safe certification.
• Demonstrated understanding of proper food safety, cleaning, and sanitation procedures.

Benefits

Hourly position with a required 32‑day break at the end of 11 months. Superior performance may lead to renewal of employment and/or advancement into a benefits‑eligible permanent position.

EEO Statement

NC State University is an equal‑opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status. The University encourages qualified applicants, including protected veterans and individuals with disabilities, to apply.

Location: Raleigh, NC 27695