Kitchen Team Lead - High-Volume Cook

North Carolina State University; Raleigh (NC); On-site; USD 19,320 - 27,517; Part time

Benefits offered by this job

Health Insurance for Temporary Employees

Childcare discounts

Wellness & Recreation Membership

Job summary

North Carolina State University is seeking a Lead Cook to join NC State Dining. The role involves providing guidance to cooks, preparing food to specifications, and ensuring food safety. Ideal candidates will have previous cooking experience and strong customer service skills.

This hourly position pays $17 per hour and offers health insurance for temporary employees. Positions are available in various settings, including dining halls and restaurants.

Qualifications

• High School Diploma or equivalency is necessary.
• Culinary Arts Education is preferred.
• Ability to lift up to 60 lbs with or without reasonable accommodation.

Responsibilities

• Provide instructions to temporary Line Station Cooks.
• Prepare food according to standardized recipes.
• Perform small batch cooking and transport cooked foods.

Skills

Previous cooking experience

Knowledge of equipment and cooking methods

Ability to manage time efficiently

Strong customer service skills

Education

High School Diploma or equivalency

Culinary Arts Education (certificate, diploma or degree)

Job description

North Carolina State University is seeking a Lead Cook to join NC State Dining. The role involves providing guidance to cooks, preparing food to specifications, and ensuring food safety. Ideal candidates will have previous cooking experience and strong customer service skills.

This hourly position pays $17 per hour and offers health insurance for temporary employees. Positions are available in various settings, including dining halls and restaurants.