Line Server-Gilley's

Gilley's; Park City (KS); On-site; USD 12,000 - 18,000; Full time

Job summary

Gilley’s in Park City, KS seeks energetic servers to deliver friendly guest service and timely food and beverage service while handling cashier duties. The role requires 18+ years of age and the ability to obtain a KRGC Gaming License, a high school diploma or equivalent, and availability for nights, weekends, and holidays.

You’ll work in a fast-paced venue with a focus on accuracy, hospitality, and guest satisfaction, while maintaining a tidy work area.

Qualifications

• High school diploma or equivalent required.
• At least 18 years old and able to obtain KRGC Gaming License.
• One year of direct customer contact experience preferred.
• Ability to lift up to 50 pounds.
• Excellent verbal and written communication; professional appearance.
• Available to work nights, weekends, holidays, and overtime.

Responsibilities

• Greet guests at tables and ensure needs are met.
• Return to tables to check on requests.
• Clear plates after courses.
• Serve food and beverages and cashier duties.
• Refill drinks and maintain beverage service.
• Manage guest relations and resolve issues.
• Maintain cleanliness and accuracy of monetary/paperwork processes.
• Cross-train in other F&B areas.
• Work in a fast-paced, high-volume environment.

Skills

Customer service

Communication

Money handling

Teamwork

Professionalism

Education

High school diploma or equivalent

Job description

Job Summary: Provide friendly and superior guest service to all guests who dine in Gilley’s while delivering the guests food and drink in a timely manner as well as cashier duties.Essential Job Functions:Greets guests at assigned tables and ensures each guest needs are metReturns to each assigned table periodically to ascertain whether additional items are desiredAs guests have completed each course, clears empty platesServes food and beverages to guests where appropriateRefills, water, coffee, and other drinks upon request of guestsMust be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerfulBuilds guest relations throughout every shift by talking with customers and making them feel welcome, comfortable, and inviting them backObserves all activity within assigned areas offering assistance to slot players, and instruction on machine functions and payoutsObserves activity and reports anything that is out of the ordinaryCapable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of management personnel; effort is given to resolve all situations in a manner that maintains positive guest relationshipsEnsures all guests are kept in play by providing friendly and helpful service at all interactionsUtilizes open body language, politely speaks with and assists guests as neededAssists in maintaining a spotless facility by disposing of any cups, glasses or bottles left by guestsMaintains monetary and paperwork accuracy and efficiency within department/property standardsAdheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the sameEmpowered to resolve guest disputes quickly and efficiently up to a pre-determined amount. Otherwise, ensuring a manager is notified immediately to resolve the situation.Crosstrain in other F&B areasOther duties as assignedQualifications:Must be at least 18 years of age or older and have the ability to obtain and retain KRGC Gaming License.Able to carry and balance service trayLegible handwritingExtensive knowledge of menu prices and composition of food and beverage menu items, daily specials and proper placing proceduresHigh school diploma or equivalent, requiredOne year of direct customer contact experience, preferredPrevious money handling experience preferredDisplay professionalism; excellent verbal and written communication skillsProfessional appearance as outlined in the Gilley’s Team Member HandbookMust be able to work both independently and as a member of a teamAvailable to work required schedule which may include nights, weekends, holidays, and overtime as neededPHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:Must be able to maneuver from restaurant to kitchen area and back to restaurant bringing customers their food and beverage orders during the entire shiftAble to lift trays with food above shoulder levelPhysically mobile with reasonable accommodationsMust be able to respond to visual and audible cuesMust be able to read, write, speak and understand EnglishMust be able to bend, reach, kneel and grip itemsMust be able to lift items weighing up to 50 poundsMust be able to walk and stand for long periods of time (8-12 hours)Have a sense of urgency and keep up with fast paced business practicesOperate in mentally and physically stressful situationsMust be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dustResponsibilities and job functions listed herein are not exhaustive and may be supplemented and/or revised by Gilley’s at any time in its sole discretion.