Line Prep Cook — Live Events Venue Kitchen

Pensacola Bay Center; Pensacola (FL); On-site; USD 16,531 - 22,041; Part time

Job summary

Legends Global, at the Pensacola Bay Center, seeks a Part-Time Line Prep/Cook to assist in producing hot and cold foods under the supervision of the Executive Chef. The role emphasizes quick, accurate prep, food safety, and teamwork.

Candidates should have at least two years in food service, be capable of following recipes, and hold a current ServSafe certification. The position requires flexible hours, including nights and weekends, in a fast-paced venue environment.

Qualifications

• Ability to communicate well, both written and orally.
• Ability to establish and maintain effective working relationships.
• Minimum two years’ experience in food service as prep cook is preferred.
• Current ServSafe Certification is required.

Responsibilities

• Assist in the preparation of cut vegetables, baked goods, and cold sauces.
• Follow approved recipes and production standards; perform basic math for production needs.
• Label and date food items for storage; follow safety and sanitation guidelines (ServSafe).
• Work in a fast-paced environment to produce high-quality food; minimize waste.
• Maintain professional appearance and work ethic; communicate effectively within a team.

Skills

Communication

Teamwork

Food prep

Job description

Legends Global, at the Pensacola Bay Center, seeks a Part-Time Line Prep/Cook to assist in producing hot and cold foods under the supervision of the Executive Chef. The role emphasizes quick, accurate prep, food safety, and teamwork.

Candidates should have at least two years in food service, be capable of following recipes, and hold a current ServSafe certification. The position requires flexible hours, including nights and weekends, in a fast-paced venue environment.