Part-Time Line Prep & Cook: Fast-Paced Kitchen

ASM Global-SMG; Pensacola (FL); On-site; USD 16,531 - 24,796; Part time

Job summary

ASM Global-SMG is seeking a dedicated Line Prep/Cook for the Pensacola Bay Center within the Food and Beverage Department. This part-time role requires assisting in food preparation, following recipes, and maintaining high standards in food safety while interacting positively with customers.

Ideal candidates will have at least two years of experience in food service and possess strong communication and organizational skills. ServSafe Certification is preferred. Join a team-oriented environment where quality and customer service are prioritized.

Qualifications

• Excellent communication skills and ability to work effectively within a team.
• Ability to follow food safety practices and maintain a positive customer service attitude.
• Capable of meeting tight deadlines with attention to detail.

Responsibilities

• Assist in the preparation of cut vegetables and baked goods.
• Follow recipes and calculate production demands accurately.
• Produce high-quality food in a fast-paced setting.

Skills

Verbal and written communication skills

Ability to establish relationships

Ability to manage multiple projects

Proficient in operating kitchen equipment

Knowledge of food service standards

Strong attention to detail

Education

Minimum of two years’ experience in food service as a prep cook

Current ServSafe Certification (or ability to obtain)

Job description

ASM Global-SMG is seeking a dedicated Line Prep/Cook for the Pensacola Bay Center within the Food and Beverage Department. This part-time role requires assisting in food preparation, following recipes, and maintaining high standards in food safety while interacting positively with customers.

Ideal candidates will have at least two years of experience in food service and possess strong communication and organizational skills. ServSafe Certification is preferred. Join a team-oriented environment where quality and customer service are prioritized.