Line/Prep Cook - Full/Part-Time (Design District)

Ascension Coffee Company; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Ascension Coffee Company in Dallas is seeking a Line/Prep Cook to support the Kitchen Manager in all kitchen operations, ensuring excellence in food preparation and presentation. You will assist at every step of prep and help uphold the high standards set by leadership.

Responsibilities include maintaining food safety and cleanliness, upholding recipes, supporting equipment maintenance, and participating in events or catering as needed.

Qualifications

• Restaurant kitchen experience required.
• Food handler certification required.
• Reliable transportation and ability to travel between locations.
• Availability for nights and weekends.
• Strong organizational and problem-solving skills.
• Self-motivated, adaptable, and open to feedback.
• Ability to stand for extended periods (~8 hours per shift).

Responsibilities

• Participate in all steps of food preparation.
• Maintain food safety, sanitation, and cleanliness standards.
• Ensure food quality by upholding company recipes and presentation standards.
• Support kitchen equipment cleaning and maintenance utilizing daily checklists.
• Wash dishes as needed.
• Participate in special events, including off-site catering.
• Foster passion, engagement, and a positive team culture.
• Receive and apply feedback effectively, demonstrating adaptability.
• Build strong interpersonal connections with team members of all skill levels.
• Foster an inclusive, high-quality team culture through effective communication.

Skills

Food safety

Time management

Teamwork

Adaptability

Stamina

Open to feedback

Education

Food handler certification

Job description

About the role

The Line/Prep Cook supports the Kitchen Manager in all kitchen operations. This role ensures excellence

in food preparation and presentation, maintaining the highest quality standards set by the Director of

Culinary.

What you'll do

Participate in all steps of food preparation.

Maintain food safety, sanitation, and cleanliness standards.

Ensure food quality by upholding company recipes and presentation standards.

Support kitchen equipment cleaning and maintenance utilizing daily checklists.

Wash dishes as needed.

Participate in special events, including off-site catering.

Foster passion, engagement, and a positive team culture.

Receive and apply feedback effectively, demonstrating adaptability.

Build strong interpersonal connections with team members of all skill levels.

Foster an inclusive, high-quality team culture through effective communication.

Qualifications

Restaurant kitchen experience required.

Food handler certification.

Reliable transportation and ability to travel between locations.

Availability for nights and weekends.

Strong organizational, and problem-solving skills.

Self-motivated, adaptable, and open to feedback.

Ability to stand for extended periods (~8 hours per shift).