Line and Prep Cook (Experienced and Entry Level)

Marlborough Country Club; Marlborough (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

Marlborough Country Club is seeking a dedicated line cook for night shifts and a prep cook for day shifts. Both part-time and full-time positions are available. You'll work under a talented chef in a vibrant kitchen setting, preparing diverse cuisines for events and changing menus.

Successful candidates will possess strong communication skills, a positive attitude, and the ability to thrive in a fast-paced environment. Prior kitchen experience is preferred, and a high school diploma is required.

Qualifications

• Must have flexibility in schedule including nights, weekends, and holidays.
• Ability to stand for long periods, up to 8 hours.
• Must be able to communicate effectively with team members.

Responsibilities

• Prepare and cook food items to ensure quality and presentation.
• Maintain cleanliness and organization of kitchen and prep areas.
• Follow instructions from the executive chef and kitchen staff.

Skills

Excellent communication skills

Organizational skills

Ability to multi-task

Teamwork

Education

High school diploma

Job description

POSITION SUMMARY

Looking for a line cook at night and a prep cook during the day. We have part‑time and full‑time available.

Working with a talented chef who is hands on and has many years of experience in both fine and casual dining. As a line cook you will prep a station when you arrive and then prepare meals as the orders come in. We change the menu seasonally and add in specials daily. As a prep cook you will work with the chef and the banquet chef to prepare food for a wide range of events, working with many different types of cuisines, like Italian, American and Asian to name a few.

This is a great opportunity to work with a diverse group of people from all backgrounds. It is a fun, professional environment where you can show off your talent and learn new skills to grow yourself.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen.

QUALIFICATIONS

• High school diploma or equivalent qualification.
• Excellent communication and organizational skills.
• Aptitude for multi‑tasking.
• Must be able to work cooperatively and efficiently in a team.
• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

REQUIREMENTS

• Flexible availability including days, nights, weekends, and holidays.
• Duties during events can vary, but generally they must focus on the job while staying on their feet and moving freely, which can include bending, climbing stairs, and carrying items weighing 25‑50 pounds.
• Must be able to read menu items.
• Good communication is important, as is being able to follow directions efficiently and meet the physical demands of the job. Must be able to communicate needs to other team members (Host, Bartender, and/or Managers).
• Ability to stand 6‑8 hours at a time.
• A positive attitude while on the job is also essential.

PREREQUISITES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

EDUCATION

• A high school diploma is preferred.

EXPERIENCE

• Preferred qualifications would include a minimum of 1 year of kitchen experience in a club, hotel, or catering service.
• Have the ability to maintain poise under pressure.

PHYSICAL DEMANDS

• The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
• While performing the duties of this job, the team member is regularly required to lift and carry up to approximately 50 pounds.
• The team members may be required to spend long hours on their feet.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the team member could be exposed to outside weather conditions if providing service during an outside event. The noise level in the work environment is usually moderate, with increased levels during events.

This statement is intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are essential to the performance of this job, and other duties (if defined) include those that are incidental or secondary to the overall purpose of this job. All requirements are subject to possible modification to reasonably accommodate individuals with a disability.