Prep cook

CoreLife Eatery

Greensboro (NC)

Sur place

USD 20 664 - 27 552

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

Employee discount
Flexible schedule

Résumé du poste

Torsap Thai Kitchen in Greensboro, North Carolina is hiring for kitchen staff responsible for maintaining cleanliness and safety standards. Ideal candidates should have a positive attitude and willingness to learn. Responsibilities include washing dishes, food preparation, and supporting cooking staff during busy hours. Full-time and part-time positions are available with flexible scheduling. Employee discounts are offered as a benefit.

Qualifications

  • Experience in restaurants and food service is preferred, but not required.
  • Must bring a bright, positive attitude to work.
  • Must give above and beyond effort.

Responsabilités

  • Wash and sanitize dishes and utensils to maintain hygiene standards.
  • Assist in food preparation by measuring and chopping ingredients.
  • Support cooking staff during peak hours with clean cookware.

Connaissances

Positive attitude
Willingness to learn
Initiative
Attention to detail

Description du poste

This position is responsible for setting the tone for safety, sanitation, and cleanliness in the kitchen. The role supports the kitchen lead to ensure all prep besides sauces is taken care of efficiently and with precision.

Responsibilities
  • Wash and sanitize dishes, utensils, and kitchen equipment to maintain cleanliness and hygiene standards.
  • Assist in food preparation by chopping, slicing, and measuring ingredients for various dishes.
  • Support the cooking staff during peak hours by ensuring a steady supply of clean cookware and utensils.
  • Maintain a clean and organized kitchen environment, including sweeping and mopping floors.
  • Follow food handling and safety regulations to ensure the well‑being of all guests.
  • Collaborate with team members to ensure efficient service during banquets and catering events.
Qualifications
  • Have experience in restaurants and food service (experience not required).
  • Bring a bright, positive, and vibrant attitude to work.
  • Give above and beyond effort.
  • Be willing to learn and be coachable.
  • Take initiative and take on tasks without being asked.
  • Take pride in the work you do.
Job Types

Full‑time, Part‑time

Benefits
  • Employee discount
  • Flexible schedule
Shift
  • Day shift
  • Night shift
Work Location

In person

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