Cook/Prep Cook

Marrow; Omaha (NE); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

401(k) with match

Paid sick leave

Life Insurance

Supplemental Insurance

Growth opportunities

Team environment

Job summary

Marrow in Omaha, NE is seeking motivated Line Cooks and Prep Cooks to join our kitchen team. You will prepare ingredients, cook menu items, and uphold high standards of food quality in a fast-paced, locally owned restaurant.

The role offers flexible scheduling, competitive hourly pay, and growth opportunities within a supportive team. Night shifts, weekends, and holidays required; prior restaurant experience is welcome but training is available.

Qualifications

• Restaurant experience preferred but we are willing to train the right candidate.
• Availability for nights, weekends, and holidays.
• Positive attitude and strong work ethic.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Professional appearance.

Responsibilities

• Prepare ingredients and complete food prep
• Cook menu items according to recipes and standards
• Maintain proper food safety and sanitation practices
• Set up and stock stations before service
• Maintain a clean and organized workstation
• Work with the kitchen team to ensure timely food service
• Follow portioning and presentation standards
• Complete opening and closing kitchen duties

Skills

Positive attitude

Strong communication

Teamwork

Fast-paced environment

Professional appearance

Night shifts

Weekends

Holidays

Job description

Job Type: Full-Time / Part-Time

Pay: Hourly

JOIN OUR TEAM:

We are looking for motivated Line Cooks and Prep Cooks to join our kitchen team. This

role is responsible for preparing ingredients and cooking menu items while maintaining

high standards of food quality.

If you enjoy working in a fast‑paced kitchen environment and being part of a strong

locally owned restaurant, we’d love to meet you.

WHAT YOU WILL DO:

• Prepare ingredients and complete food prep
• Cook menu items according to recipes and standards
• Maintain proper food safety and sanitation practices
• Set up and stock stations before service
• Maintain a clean and organized workstation
• Work with the kitchen team to ensure timely food service
• Follow portioning and presentation standards
• Complete opening and closing kitchen duties

WHAT WE ARE LOOKING FOR:

• Positive attitude and strong work ethic
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Professional appearance
• Availability for nights, weekends, and holidays
• Restaurant experience preferred but we are willing to train the right candidate

WHAT WE OFFER:

• Flexible scheduling
• Competitive earning potential
• 401(k) with company matching and paid sick leave
• Life Insurance available (must work 20 hours per week)
• Supplemental Insurance and other benefits available (must work 30 hours per week)
• Supportive team environment
• Opportunities for growth and advancement