Line Cooks/Prep Cooks

Farina Restaurant Group; Michigan City (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Farina Restaurant Group in Indiana is seeking an experienced Line Cook/Prep Cook to join our team. You will prepare ingredients, assist in cooking, and ensure recipes and presentation standards are met in a fast-paced kitchen.

Ideal candidates have proven line cook experience, knowledge of various cooking methods, and a strong commitment to food safety and teamwork. This in-person role offers day, evening, and morning shifts in a collaborative environment.

Qualifications

• Proven experience as a Line Cook/Prep Cook in a fast-paced kitchen environment.
• Knowledge of grilling, baking, boiling cooking procedures.
• Understanding of food safety practices.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and sanitary workspace at all times.
• Monitor food stock and place orders when there are shortages.

Skills

Line cook experience

Cooking procedures

Food safety practices

Team player

Communication skills

Education

Culinary degree or equivalent

Job description

Job description:

We are seeking skilled Line Cook/Prep Cooks to join our team. The ideal candidate will have a passion for culinary arts and food preparation, ensuring high-quality dishes are served to our customers.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and sanitary workspace at all times
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

Qualifications

• Proven experience as a Line Cook/Prep Cook in a fast-paced kitchen environment
• Knowledge of various cooking procedures and methods (grilling, baking, boiling)
• Understanding of food safety practices
• Ability to work in a team environment
• Excellent communication skills
• Culinary degree or equivalent certification is a plus

If you are passionate about food preparation, have experience in the culinary industry, and enjoy working in a collaborative team environment, we encourage you to apply for this exciting opportunity.

Shift

• Day shift
• Evening shift
• Morning shift

Work Location

In person