Line/Prep Cook - Fast-Paced Kitchen + Perks

Crook Industries; Crown Point (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee discount

Insurance options available (Full-time

Job summary

White Hawk Country Club is seeking a Line/Prep Cook to join our team. The role involves preparing all food items as directed in a sanitary and timely manner, following recipes and presentation specifications, and operating standard kitchen equipment safely.

The position requires 1 year of experience on Sauté/Grill/Fryer, knowledge of food preparation, and a positive, professional attitude. Availability includes nights, weekends, and holidays in a fast-paced environment.

Qualifications

• 1 year experience on Sauté, Grill, and/or Fryer (required)
• Knowledge in food preparation
• Positive attitude
• Professional presentation
• Eagerness to learn
• Sense of urgency in a fast-paced work environment
• Able to work flexible hours including nights, weekends, and holidays
• Ability to lift 50 lbs.
• Able to stand or walk for long periods

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Skills

Sauté

Grill

Fryer

Food preparation

Safety

Job description

White Hawk Country Club is seeking a Line/Prep Cook to join our team. The role involves preparing all food items as directed in a sanitary and timely manner, following recipes and presentation specifications, and operating standard kitchen equipment safely.

The position requires 1 year of experience on Sauté/Grill/Fryer, knowledge of food preparation, and a positive, professional attitude. Availability includes nights, weekends, and holidays in a fast-paced environment.