Line & Prep Cook — Fast-Paced Kitchen, Food-Safety Focus

Highway140Enterprises; California (MO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discount

Health insurance (for qualified apps)

Paid sick time

Job summary

Highway140Enterprises is seeking a Line Cook/Prep Cook to support busy kitchen operations. You will assist in ingredient prep, follow recipes, and help ensure consistent, high-quality plates across lunch and dinner services.

You will maintain a clean, organized workspace and communicate clearly with teammates to keep service smooth. We value food safety, attention to detail, teamwork, and the ability to thrive in a fast-paced environment.

Qualifications

• Experience as line cook or prep cook preferred.
• Knowledge of basic cooking techniques and food safety regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and ability to follow instructions accurately.
• Excellent time management to ensure timely preparation of food items.
• Good communication skills to collaborate with other kitchen staff.

Responsibilities

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices.
• Assist in the cooking process by following recipes and instructions from the head cook.
• Cook food items according to established standards and recipes.
• Ensure food is cooked evenly and at the correct temperature.
• Plate and present dishes in an appealing and appetizing manner.
• Maintain a clean and organized work area.
• Follow all safety and sanitation procedures.

Skills

Line cook experience

Food safety

Fast-paced environment

Attention to detail

Time management

Communication

Education

Food Safety Certification

Job description

Highway140Enterprises is seeking a Line Cook/Prep Cook to support busy kitchen operations. You will assist in ingredient prep, follow recipes, and help ensure consistent, high-quality plates across lunch and dinner services.

You will maintain a clean, organized workspace and communicate clearly with teammates to keep service smooth. We value food safety, attention to detail, teamwork, and the ability to thrive in a fast-paced environment.